Toad in the hole!

First of all a quick applogy to those of you who have been visiting my blog in the last couple of days and have been dissapointed at the lack in posting - unfortunately I have had some bad news this week, and haven't been able to update as frequently as  I normally like to.

But, nevertheless, I'm back updating today with a brilliant comfort food recipe - Toad in the Hole!

My mum used to make this a lot when we were children. As soon as autumn dawned, and the leaves began to fall, out came her trusty toad in the hole recipe to keep us warm!

Therefore, this is my go to recipe when the weather begins to turn and the nights get darker!

It's such a simple recipe, and guarenteed to please!

Here's how you do it:

Yorkshire Puddings!

It's a Sunday and that means one thing...roast dinner, with yorkshire puddings!

Now...I know this will be a shock to most...but I’m not actually a big fan of the roast dinner! I love all of its components, the mountains of veg, pools of gravy, and the succulent meat, but for some reason they’ve never been my favourite meal.

However, despite not being a roast dinner connoisseur,  I do know one thing – a good roast dinner can be made outstanding with the addition of one simple component, the Yorkshire Pudding!

What is even better, is that they are incredibly simple to make, and cheap! What more could a student want!