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| Char grilled Tuna Steak |
Last week we were fortunate enough to have blue skies all of Sunday. Dad was out in the garden, Mum was sunning herself on a beach somewhere off the south coast and I was revising. BUT, we still managed to find time to have a BBQ that evening.
On Sunday I shared with you my Summer Sizzling Prawns, an incredibly simple way of livening up seafood before popping on the BBQ. Today I’m sharing yet another BBQ fish dish (can you see a theme here?)
Tuna steaks have been a favourite of mine for a while now.
Around the age of 16 I started going off the giant mound of blackened burgers
and sausages that would invariably be served up at any family BBQ. I’d become
more conscious about my weight and quite frankly was bored of the same old
processed rubbish. Seafood came to the rescue as I soon realised that you could
have fresh, healthy, non-processed food on the BBQ too!
Nowadays I’ll be the person who rocks up to the BBQ with
vegetable kebabs, corn on the ob and some sort of fish to stick on the Barbie.
Today it was tuna.
Tuna is so delicious cooked on the BBQ that sometimes I like
to simply give it a few mins either side, and serve alongside a salad with a
squeeze of lemon. This time, I decided to jazz it up a bit.  |
| You shall have a fishy on a little dishy... |
