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| Tenderstem Broccoli and Tofu Sesame Stir Fry |
Well that was a lot of alliteration for one blog post
title!!! My family of primary school teachers would be very proud – but they’re
all too busy focussing on school work now that it’s the beginning of term!
My parents have been home from their holiday for just over a
week now and so the two weeks Mr KG and I have spent “playing house” have come
to an end.
Playing house with Mr KG has been lots of fun – and as I
pointed out in my last post – he’s certainly had me cooking up a storm in the
kitchen. I see it as all good practice for when we finally make the big move
together. We’ve shared the house chores, we’ve menu planned and managed to buy
our food on a budget! So all in all it’s looking good – we may well survive
living together yet!
This was one of my favourite recipes from the two weeks together.
Despite being a LT vegetarian, Mr KG has never really been a big lover of tofu.
I’ve tried all sorts including marinating it myself for DAYS but he still said
it lacked much flavour. (Lacked much flavour?! An insult if ever I heard one.)
Vegetarian brands Quorn and Cauldron have both got better with their tofu
offerings and you can now buy pre-marinated and smoked tofu.
For this recipe we used the marinated tofu but we’ve also
used the smoked and I can assure you both tastes just as good.
