Hello my lovely blog
readers! I am back! After nearly a month of killing myself over my final law
exams I am finally finished! Now, that’s not to say I’m never going to look a
case again, to the contrary! I’ve already started hunting down extra reading before
I start the LPC in September; law is perhaps the one thing I love more than
cooking. Though I am happy that my exams are over.
During exams most people get
“the fear” – for those of you who don’t know it’s the uncontrollable feeling of
terror at the thought of failing your exams if you don’t revise. For most
people this kicks in a week before the exam itself where they realise that “day
off” shopping, or that crazy night out probably could have been better spent
revising. But me, I get “the guilt” – if I am not revising, sleeping at
sensible times, getting up early etc I feel uncontrollable guilt. I’m not sure
what’s worse!
Now although everyone has to
eat during exams, any time spent developing recipes, taking photos, and
blogging regularly would’ve just made me feel super guilty, so most of the
posts you saw over the last few weeks were a few cheeky scheduled posts I’d
managed to back up over Easter!
Anyways...I did treat myself
once or twice during exams, and this recipe was one of them! My local store had
stilton on offer and I couldn’t resist. I am a sucker for stinky cheese. The
stinkier the better! I love cheese so much one of my favourite presents this
Christmas was a Scottish cheese Slate complete with chalk! (Maybe I need to get
out more.)
Here’s the recipe...
