I do love a good jacket potato don’t you? There are endless topping choices from coleslaw to cheese, from chilli to beans and so much more! Even a simple dollop of butter will do.
But...they can get a bit boring...
Being a student I most definitely eat my fare share of jacket potatoes! In the winter I can easily eat 4 in a week and it can get extremely repetitive! So, I was determined to come up with a jacket potato with a twist, something new and exciting and perhaps more appropriate for a light dinner as winter moves into spring.
The rather delicious sweet potato was my starting point. I love its soft sweet flesh whether its mashed or turned into wedges, but I’d never actually had it quite simply as a baked potato.
