Showing posts with label bechamel sauce. Show all posts
Showing posts with label bechamel sauce. Show all posts
Thursday, 17 November 2011
Stuffed Aubergines with Bechamel Sauce
This has to be one of my favourtie recipes! Pefect for sharing with someone special, this dish is quick and easy to make at the same time as being very very tasty.
Sometimes it can be hard when you look in your fridge/freezer to come up with new and interesting ideas. You see a bag of mince and shpeherds pie/spag bol/lasagne springs to mind. When you see an aubergine it screams curry or mousakka! This is a twist on a few of these recipes to create something new!
Labels:
aubergine,
bechamel,
bechamel sauce,
cheese sauce,
courgette,
Garlic,
lasagna,
meat,
Mince,
mousakka,
Mushroom,
Onion,
Oven Dish,
Red Pepper,
salt and pepper,
Tomato,
Vegetarian,
versatile,
white sauce
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