Showing posts with label versatile. Show all posts
Showing posts with label versatile. Show all posts
Thursday, 17 November 2011
Stuffed Aubergines with Bechamel Sauce
This has to be one of my favourtie recipes! Pefect for sharing with someone special, this dish is quick and easy to make at the same time as being very very tasty.
Sometimes it can be hard when you look in your fridge/freezer to come up with new and interesting ideas. You see a bag of mince and shpeherds pie/spag bol/lasagne springs to mind. When you see an aubergine it screams curry or mousakka! This is a twist on a few of these recipes to create something new!
Labels:
aubergine,
bechamel,
bechamel sauce,
cheese sauce,
courgette,
Garlic,
lasagna,
meat,
Mince,
mousakka,
Mushroom,
Onion,
Oven Dish,
Red Pepper,
salt and pepper,
Tomato,
Vegetarian,
versatile,
white sauce
Saturday, 20 August 2011
Basic Flapjack Recipe
This is a perfect recipe for students, very cheap, very tasty, and the perfect dish to help you make friends during freshers week!
It's extremely versatile so you can add any extras - fruit if you're feeling healthy, chocolate if you're feeling naughty, and much much more!
So put the kettle on and whack some flapjacks in the oven!
Labels:
biscuit,
brown sugar,
Butter,
Chocolate,
cup of tea,
flapjack,
Fruit,
oats,
raisins,
Raspberry,
Students,
sugar,
tea-time treat,
versatile
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