I love, love, love when things I can’t normally afford to
buy are on offer in the supermarket! I don’t know why people don’t make more of
reduced sections!!!
At the beginning of the academic year, as I did my first big
supermarket shop I stumbled across a pack of two trout fillets for just £1.
That’s right £1, saving me around £3.50!!! So with their best before date
coming to an end I wacked them straight in the freezer!
Now, as the reading is piling up, and tutorials are kicking
in, I’ve been in desperate need for brain food and I got my trout out to
defrost...now all I needed were two delicious trout recipes to cook up a storm!
Here are my two ways with trout:
One cooooold autumn night last week I was in need of some
warming comfort food so I whipped up this trout chowder/stew/whatever you want
to call it in now time! Minimal effort, minimal fuss, maximum flavour!
Tonight I finally got round to eating my last piece of trout
– after I’d defrosted the first this one looked so lonely in the freezer on its
own, but I knew it had something special waiting for it in the days ahead! For
a fresher taste I decided to cook trout and fennel parcels with cous cous!
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ReplyDeleteWell done for coming up with new ways with trout. These trout dishes sound delicious!
ReplyDeleteHubby used to go trout fishing, so I had more than enough of them in the past. I found them delicious, but strangely unadaptable. I either had them grilled, or... no, just had them grilled! Tried them with almonds once, but the almonds fell off and burnt.
I now live on the coast and have the same problem with mackerel... Some fish just have so much personality!
I'm glad you like these recipes!!!
ReplyDeleteYou'll be pleased to know I have a mackerel recipe coming up in the next few days, so keep an eye on the blog!