Ok so there’s probably no need to be quite so dramatic. Especially considering that you’re all going to eat breakfast every day from now on! Right?
The campaign this year has been fab in my opinion, with hundreds and hundreds of people sharing their breakfast pictures every day using the hashtag #breakfastwatch.
I was pretty proud of myself as I managed to send in a picture 5 out of the 7 days! Looking back on the week I had some pretty cool breakfasts!
Monday: Black cherry jam on wholemeal toast
Tuesday: Porridge with berry compote
Wednesday: Breakfast detox smoothie
Thursday: Bacon jam on toast
Friday: Spanish Baked Eggs!
It probably won’t come as a surprise that I won’t be able to keep up that level of variety much longer! With two jars of jam now open in the fridge I’ll probably be living off of jam and toast for the next month or so.
Hopefully you’ve all been just as inspired as me to try to add a bit of variety into your morning routine, so with that in mind I’m going to share with you my Spanish Baked Eggs recipe!
This recipe is guaranteed to put a smile on your face as the little egg yolks look like sun shines in your brekkie bowl (/ramekin!)
They’re also packed full of flavour which is guaranteed to wake you and your taste buds up.
