Pumpkin is carved, and the cookies are done!
I chose a really simple egg free sugar cookie recipe, and after buying some £1 Halloween cutters from wilkos was ready to quite literally roll out the dough and get cooking!
The icing was the fun part...I'm not going to lie! With a box of Silver Spoon Royal Icing Powder and by watching the tutorials by The Sweet Adventures of Sugarbelle you cannot go wrong!
Since following her blog for just under a month, I have become OBSESSED! And will be honing my icing skills over Christmas - if you know me personally...expect a jar of Christmas cookies when I see you around the festive season!
My favourite icing tip however came from this website: Karen's Cookies.net - all you need is an icing bag...and some cling film...trust me this little tip is a godsend if you hate washing out icing bags!
So without further a do, here are my cookies and sugar cookie recipe!
(Makes 20 medium-large cookies)