We've all been there- you're cooking away happily when you take your eye off the ball for just one second and BOOM you've got a kitchen disaster on your hands...or have you?Sometimes kitchen accidents can become kitchen revelations helping you to discover something entirely new and delicious.
Thus is what happened to me on Valentines Day...
2 courses down and copious amounts of pink cava drunk, Mr KG and I were just about ready to serve up dessert. Mr KG had cooked an amazing meal; all I had to do was hand whip some cream to serve with his chocolate lava cake (I hope he'll be sharing the recipe soon!)
I got bored of handwhipping pretty quick so we served up with half whipped cream. After the meal I decided I didn't want to be outdone. So with a bowl of cream and a whisk in my hand I started whisking like I've never whisked before. But in an attempt to whisk even faster, I shut my eyes. By the time I opened them it was over whipped!
At first I was disappointed. I was secretly hoping to sit and eat a bowl of whipped cream as post-dessert-dessert! But then I remembered something I’d seen on the Baker Brother TV show when I was back at uni.
With a little bit of research I realised I’d made butter!
So here’s how to do it...
