Showing posts with label Japan. Show all posts
Showing posts with label Japan. Show all posts

Thursday, 2 May 2013

[Matcha May] Matcha Tiramisu Cake


Matcha Tiramisu Cake

When I heard that teapigs  were holding ‘Matcha May’ I just knew I had to get involved. I am a HUGE matcha fan - obsessed with the stuff - so I dropped them a line and before I knew it a sample was on its way. A sample I could experiment with...
The idea behind Matcha May is to get people talking about all things matcha, and to tell everyone and anyone who will listen just how great it is.

I’ve been drinking Matcha for quite a whole now and it definitely gives you more energy. I’d also agree that it is more slow releasing than your regular tea, coffee or bottle of coke. This means that you don’t get that mid morning, pre-lunch caffeine crash!
As much as I love Matcha I won’t lie to you, it can be a bit of an expensive habit. If you have the money then I highly suggest you take it up and keep to it – especially if those stats are correct.

Because it’s a little bit pricey I’ve always been a bit wary to experiment with it, instead I simply drink it in the traditional way (or as close as you can get to doing so in an English town.) But I’ve finally decided to see what else Matcha offers in terms of cooking.
Although it was originally only used in Japan for tea ceremonies it is now used in a whole variety of dishes such as green tea ice cream, I’ve even seen it used to flavour and colour soba noodles, and it is also used in Wagashi which is a Japanese confectionary.

Thinking about Wagashi led me to think of other sweet dishes I could cook using this special tea. After careful consideration I decided to do a twist on a classic. What if instead of making tiramisu with coffee...I made it with Matcha tea!

And so the Matcha Tea-ramisu was born.


Monday, 17 December 2012

Review: Japanese Canteen, Holborn

Japanese Canteen – visited twice in the last month…will most definitely be back in the New Year!
83 High Holborn
London
WC1V 6LS
020 7405 4540
By way of introduction, Japanese Canteen kind of does what it says on the tin! It offers freshly cooked Japanese food in a canteen-style restaurant.
So…what more do you need to know?!
There are ten Japanese Canteens in total all over London. Now I haven’t had the pleasure of visiting any of them other than the Holborn branch just yet so I can’t comment on the restaurant business as a whole, but I can tell you a little bit about what to expect from the Holborn branch and why I will keep going back.
The first thing that caught my eye about Japanese Canteen, was not the branding or restaurant decoration (a bit more about that later), but that every morning when I was walking to Law School there would be crates and crates of fresh vegetables being delivered to their store. The website boasts how they cook hot fresh food daily and that ingredients are locally sourced. Though I can’t vouch for where the vegetables come from, they certainly are fresh! Brownie point number 1!
Chicken Katsu Curry!
The menu is also pretty extensive for such a small Canteen! Each shop has its own independent kitchen and therefore the menu may differ depending on which branch you are in. But the Holborn branch in particular can offer everything from freshly made sushi, bento boxes, katsu curry, donburi and more! You could keep going back every week for a year and I genuinely believe you would never get bored.
But it’s not just the variety on offer that impresses. The food is cooked at lightning speed to your order and comes beautifully presented. It’s piping hot because it’s been cooked and bought out to you so quickly and the tastes are amazing! Every component part of the dish seems to jump out at you as clean and fresh, yet they work so well together to form a complete flavour experience. This is what I love about Japanese food. They take just a few favours that they can deliver in a refined way so that they don’t lose any of their own personality when matched with other flavours.
The first time I went, I had their Chicken Chilli Fried Rice. If you aren’t a fan of chilli heat you may want to shy away from this one. But when I was suffering from a cold, this was exactly what I needed. I could taste the chilli, the spring onions, the chicken, ginger and more! It seemed like each flavour had picked one of my taste buds and was doing a little dance!
The portion sizes weren’t bad either! It was really busy when I first went in (it always is at lunch time) so I chose to take it away. By the time I got back to law school the food was still piping hot and had lost none of its pizazz. I don’t know whether they had been extra generous with my portion, or whether my cold had got the better of me, but I actually couldn’t bring myself to finish it! Something I hate doing when something tastes so good.
On my second visit just two weeks later I decided to visit the Canteen a little later on – around 2pm – to try and miss the lunch time rush. It worked! And on the plus side student discount can only be used after 2pm! (More on that later…)
I chose the Chicken Katsu Curry and waited for my order. One thing about it being a Canteen is that although they serve their dishes beautifully if you eat in, you still have to stand and wait at the counter to collect it! Would it really be that hard to get a member of staff to walk those extra five steps to serve at the table? The store is tiny!
Nonetheless, I wanted to see what all of the fuss is about with Katsu curry.

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