Happy Chinese New Year!...Still! only another 14 days of celebrating to go! Though I'm afraid this will be the last Chinese themed post from me in a while!Though, I am proud to say that this dish is perhaps one of the tastiest Chinese dishes I have ever tasted. It's my interpretation of the sesame chicken at The Regent Cottage (a lovely restaurant I'm sure you're all tired of hearing about!)
If you want something that is really vibrant and fresh - no where near as stodgy as a deep fried spring roll, then this is the dish for you! I highly recommend that you serve it with my Egg Fried Rice too! (And I think you will find this recipe a little lighter on the waistline than most!)
