Showing posts with label praw. Show all posts
Showing posts with label praw. Show all posts

Monday, 23 January 2012

Celebrate Chinese New Year with Steamed Prawn Won tons and Crispy Spring Rolls


Happy Chinese New Year!
Today is Chinese new year and for the last few days I have been pottering about in the kitchen preparing for our feast!

If you too want to celebrate but think it’s too late, think again! Chinese new year (also known as the spring festival) is a 15 day festival so grab the shopping list below and get cooking! You’ve got a fortnight to eat as much fabulous Chinese food as you can!
Let me show you how...



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