It is National Cupcake week, and we are already two days in! But I have been busy baking away and have an exciting new recipe to bring you in celebration of National Cupcake Week – Lemon Meringue Cakes!This recipe is inspired by one of my favourite desserts, the lemon meringue pie, but is cute and dainty, perfect to serve at tea parties for special guests.
I designed the recipe using my traditional fairy cake recipe for the bun, the lemon curd and meringue recipes from my lemon meringue pies, and I used the technique of hollowing the cake from my Gooseberry andElderflower cakes.Sounds complicated? Don’t worry it’s not! Here is the recipe:
Do you have any exciting cupcake flavours?