Now...I know this will be a shock to most...but I’m not actually a big fan of the roast dinner! I love all of its components, the mountains of veg, pools of gravy, and the succulent meat, but for some reason they’ve never been my favourite meal.
However, despite not being a roast dinner connoisseur, I do know one thing – a good roast dinner can be made outstanding with the addition of one simple component, the Yorkshire Pudding!
Note however that there are a few golden rules, like NEVER open the oven door until they are done!
This recipe comes courtesy of Mrs Beeton! Instructions in my own words...