Now...I know this will be a shock to most...but I’m not
actually a big fan of the roast dinner! I love all of its components, the
mountains of veg, pools of gravy, and the succulent meat, but for some reason
they’ve never been my favourite meal.
However, despite not being a roast dinner connoisseur, I do know one thing – a good roast dinner can
be made outstanding with the addition of one simple component, the Yorkshire
Pudding!
Note however that there are a few golden rules, like NEVER
open the oven door until they are done!
Happy cooking!
This recipe comes courtesy of Mrs Beeton! Instructions in my own words...
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