Tuesday, 11 October 2011

Caramel Cupcakes

After watching the first episode of The Great British Bake Off on demand at the weekend, I was overcome with the urge to bake! So, at 7 o clock in the evening, I got my sous chef (a.k.a Jonny my boyfriend) to join me in the kitchen to whip up a batch of cupcakes!

After a bit of rummaging in his mums cupboards (I'll replace the ingredients Mrs Moore I promise!) I stumbled across some soft brown sugar and decided to tweak my normal recipe and come up with something a little more grown up!

If you have a sweet tooth, these are the cakes for you! If you don't want your children to need fillings, I recommend keeping them all for yourselves!

Here's how you make these delicious cakes!


  1. These look and sound delicious! I loved The Great British Bake Off. xx

  2. I'm still catching up on it! Watched another 4 episodes yesterday haha! It inspires me to bake every time which I love! Yesterday I watched the bread episode and couldn't help myself! If you have a sweet tooth I'd definitely recommend trying these :)

  3. Love the colour of these. Brown sugar is great for giving a fudgy texture or caramel flavour to things. Your cupcakes look delicious.

  4. Thanks choclette! I think the only way I can really describe the difference between cakes made with brown sugar as opposed to caster sugar is that its a more well rounded sweetness! Delicious! They are definitely going to be one of my go to cake recipes from now on!



Related Posts Plugin for WordPress, Blogger...