Tuesday, 17 April 2012

Mozzarella Stuffed Chicken with Mediterranean Tomato Sauce

I don’t know about you but I am ready for summer!!! With exams just around the corner, come the 24th of May I will be free and starting a 15 week long summer holiday before attending Law School.

One of my favourite things as the weather starts to change and warm up is how eating habits change too: long sunny evenings lead to Alfresco dining, and salads fill you up like never before! I also love cooking recipes inspired from holiday’s abroad. Nothing says summer like Spanish Tapas, or a delicious Italian inspired pasta dish. This recipe is one of those!

There are no stodgy carbs, just delicious Mediterranean veg, succulent chicken stuffed and topped with creamy mozzarella! Delicious! If you want to be swept back to memories of your holiday in the Med then this is the recipe for you.

Mushroom, Onion, Sweetcorn, Corn


  1. What a lovely summmer recipe, I look forward to eating al fresco :) Good luck for your exams - I don't start until after you've finished and I'm very jealous of your 15 week long break! :)

  2. Thanks Xinmei you too!!! I have to admit there are pros of having my exams finished so quickly but it means they are all in a row :( and none of my friends are finished until June!!! Definitely pulled the short straw haha! When do you start your job?



Related Posts Plugin for WordPress, Blogger...