I am really excited to be starting to explore real summer recipes! I’m sure you’ll agree with me that this tart would look great on a salad table at a BBQ, laid out on a picnic blanket in a field or on a beach, or just in the centre of a dinner table with a big bowl of salad and potato wedges keeping the whole family happy on a summer’s eve!
The quantities of this recipe make a tart 7.5 inches across so it really is the perfect size for sharing among other dishes, but I can guarantee whatever you serve it with, this tart will be the star!
What makes this tart so special are the four distinct layers, melt in the mouth short crust pastry, earthy pesto, creamy mozzarella and then bright and sunny tomatoes – which are now in season by the way! Woo hoo! You don’t know how excited May makes me in terms of food, as some of the best fruit and veg comes in to season, as soon as exams are over I’ll be taking over my Dad’s veg patch, he won’t know what’s hit him!
Not only is this dish in season, but it is also easy to turn into a low-er fat option! Tomatoes will give you a helping hand towards your 5 a day, low fat/low cal mozzarella and pesto are easy to find in any good supermarket. And I can confirm that the most recent time that I made my pastry, I made it with a low fat margarine substitute! (God only knows what its chemical name is...we will pretend its margarine for now...)