Gingerbread House

There are two types of people that reveal themselves at Christmas: those who are painfully organised, have their presents bought in August and have all of their Christmas baking finished before Christmas eve and those who have ribbons and bows attached to their clothes, burnt cookies in the oven and friends and family unexpectedly knocking on the door.

I usually fall in the latter category!

I must admit...it’s Christmas Eve Eve and I am still yet to finish one of my parents’ presents, wrap ALL of the presents I’ve bought, make truffles for my Grandad, bake two different batches of cookies, make ice-cream for dessert Christmas Day, make the starter for Christmas Day, BUY and write Christmas cards to my family, and I have to complete all of this on Christmas Eve when I will be working from 7am. Can anyone spot a problem?

Despite all of this, I did manage to do something pretty damn impressive at the beginning of the week. I made my first ever gingerbread house.

It was so much easier than I first thought, though I’m not going to lie to you, it is time consuming.

So, if you are one of these super women who was planning on pouring herself a snowball and watching it’s a wonderful life tomorrow, I challenge you to instead bake yourself the ultimate of Christmas table centre pieces – the ginger bread house!

The basic premise is that you make a ginger flavoured dough, roll it out, cut out the various shapes, and stick together with royal icing before decorating with all sorts of yummy sweets and chocolates.

Easy peasy right?
 
Well hopefully, by following this recipe you will find making your gingerbread house just as easy as I did.




The gingerbread dough monster!

 

You will have plenty of dough for the house, roof tiles, trees and people

Prop up the roof while it dries with cups!

 

Give your roof tiles plenty of time to dry before attaching to the walls