The 27th of December - for me, the first day I finally get to sit down and rest. (Well as much rest as can be achieved while revising for Law School.)
The Christmas period is certainly a busy one. Tonight we are entertaining my sisters new boyfriend who is visiting from Nottingham - aka Christmas 2. Tomorrow I will be at Jon's house for Christmas 3 as his sister and brother-in-law come to stay. On Saturday there's another family party to attend before yet MORE family coming to stay on the 30th! And despite all of this, we still seem to have WAY too much food in our fridge! You'd think we didn't feed our guests.
Taking a little respite today, my mother and I decided to try and make a dent on the leftovers in fridge.
We came across cooked parsnips, peas, sweetcorn, roast potatoes and loads of carrots. This means one thing in our house - bubble and squeak.
For those of you who don't know, bubble and squeak is a traditional English a shallow fried potato cake filled with other vegetables leftover from a roast dinner.
For those of you who believe in the saying "waste not, want not" this recipe is for you!
Wikipedia will have you believe that the name bubble and squeak derives from the noises made during the cooking process,
So if it starts to squeak you know you're doing well!
I recommend serving this with leftover cold meats (turkey, streaky bacon, chipolatas etc) and spiced cranberry chutney!