Happy Christmas Eve fellow food lovers! Tis the season to be jolly...and eat lots of mince pies!
Every Christmas Eve I take part in two of my favourite food traditions! With my Dad, I get up super-early and go to the Butchers to get our Turkey and other meaty-trimmings, then in the afternoon/evening we make mince pies!
If you haven't made any yet, there is still time to make them before Santa comes! I know, normally I work 'til 5pm on Christmas Eve and still manage to get a batch in before we head off out to our annual Christmas party at a family friends. So if you've got an hour to spare follow the recipe below and you will have beautiful mince pies, better than any shop bought variety!
Here's the recipe...
