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| Mustard Chicken and Vegetable Pie |
When I look around my blog I think the last word I would use to describe my food is traditional. More often than not my recipes are a twist on a classic – a traditional idea that has been warped either to be healthier, more exciting, or to simply use up the ingredients I’ve got in the cupboards.
Chicken and veg pie has been around for hundreds of years.
It’s a simple idea and is such a crowd pleaser. With the addition of English
mustard, this pie has a bit more kick than some, but the filo pastry keeps it
crisp and light. (It also helps to keep the calories down, which is always a
plus!)
