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| Sizzling on the BBQ |
Today I got way, way, WAY too excited. For the most part of
the day I had been shut away in my little study revising for my upcoming exams.
My Mum has gone away for a long weekend (by which I mean 5 whole days) to sun
herself by the sea with her two best friends, which left my Dad and I to our
own devices.
After being cooped up all day I wanted to get out and
enjoying the sunshine and before I knew it I’d inadvertently convinced my Dad
to whack on the BBQ. As soon as he said yes I instantly perked up. We’re having a BBQ! That means one thing and one thing only – COOKING!
I rummaged through our fridge and found various goodies – loads of salad, king prawns and paneer. Not to mention bulgur wheat, chillies and lemons and limes lounging around. We just needed a few little extras so I sent Mr KG and my Dad off to the shops to grab them before they closed for the day.
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| Garlic, lime, chilli, ginger, coriander and prawns |
Without a doubt I got carried away. I was trying to think up fresh, tasty and healthy dishes – and I did just that! The problem was I came up with too many. But, you can’t help but over indulge at a BBQ so we sat outside on the patio just the three of us and enjoyed the goodies I’d cooked up.
