Showing posts with label mackerel. Show all posts
Showing posts with label mackerel. Show all posts

Tuesday, 4 September 2012

A Taste of Cornwall


Well well well, this post has certainly been a long time coming! And unfortunately for no good reason! I was trying to make the photos look super impressive and arty but...I’m just not good at that kind of thing, so instead this is going to be a simple “food porn” post with lots of pictures for you to look at, bare and beautiful, with no editing at all.

I’ll intersperse some of the groups of pictures with my comments and anecdotes/reviews from the holiday. Enjoy!

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Cornwall – perhaps my favourite place on the planet! (Though it could be improved greatly by only being 20mins from the centre of London, haha.)

Cornwall has so much to offer and as a result my family and I have been visiting the county for years. I’ve been on almost every beach, and round every national park, I’ve been to Flambards multiple times as well as the Dairy and Cider farms, Poldark mine and much much more! But...I still feel like there’s so much more to explore!

This year for me, unsurprisingly it was all about the food. Despite looking a little bit crazy, I took plenty of pictures of what I scoffed, so here is my holiday, in food. A taste of Cornwall.
Firstly, my family has a rather special little tradition which unsurprisingly involves food, but most excitingly for me, involves breakfast! Now I NEVER eat breakfast, and I mean never, except when I’ve been in a car for 7 hours and have just arrived in Cornwall...
Because my hometown is so far away from Cornwall, our plan of action is always to drive through the night. We leave home at roughly 1:30am, drive for 6-7 hours and arrive in the town of Perranporth sometime after 7:30am a little tired and very hungry.
Perranporth is always our first stopping point, and for one very good reason known as The Dolphin Cafe. Bright blue, and adorned with all sorts of dolphin paraphernalia, the Dolphin open super early so that holiday makers like ourselves can have the best fry up Cornwall has to offer, complete with stunning views of Perranporth beach.


It really is the best way to start a holiday.






 
 
This next batch of photos comes from a rather lovely pub which is perched right on the headland at West Pentire overlooking Crantock beach and out to sea. The pub is steeped in history, with plenty of smugglers stories to tell!
Crantock is by far our favourite part of Cornwall, and it has our favourite beach, so we were extremely excited to be staying just a cliff walk away, right next to the Bowgie Inn. We’ve eaten (and drunk) here many a time, so it seemed fitting we came here for our first nights dinner.
Here you can see the smoked seafood salad I enjoyed. It included mackerel, salmon trout and mussels fresh from the smokehouse at St Mawes alongside salad leaves, beetroot, and a homemade potato salad, coleslaw and vinaigrette!





One of the things I had hoped to do on holiday was go on some sort of foraging walk or even a mini course but unfortunately there was just too much to fit in! However, we did go for a lovely early morning walk along the headland of West Pentire round to Porth Joke (Polly Joke to the locals) where I saw a number of yummy edibles along the way, including blackberries, dandelions and mushrooms!

(Don’t panic, I know nothing about mushrooms and definitely didn’t try any, and I don’t recommend you do unless you are foraging with a professional!)

After feeling rather good about ourselves after our brisk morning walk, we ruined it by indulging in “Breakfast Cream Tea” – something which became all too much of a common occurrence!






 
 

Tuesday, 3 April 2012

Currently Craving: Fish!

This is the third post in my new series "Currently Craving." Each month I will look at another food or drink that I am currently craving sharing with you my favourite recipes, or branded goods!



Currently Craving: Fish!

I mentioned in one of my posts a few weeks ago that I am now coming into the home stretch, with the final exams of my university career in just under two months time. It’s a very scary thought, but also a very exciting one! I definitely feel ready to leave uni behind and move on to the next challenge but unfortunately for me it’s not going quite how I planned just yet. I will be moving back home with my parents while I go to Law School in London. The fees are huge so it would be stupid to turn down free food and rent while struggling under a mountain of debt! So, all I can do now is try and do my best in these exams and as a result I started my first lot of revision today!

Just last week, I posted a fish recipe and discussed how oily fish in particular is great for your brain. Now I love fish at the best of times, but ever since doing that post I have absolutely been craving fish! Last night I was lucky enough to have fresh mackerel on toast for supper, and tonight I’ll be having salmon so I thought with fish at the top of my menu at the minute I would do a round-up for you of all of the fishy-posts from the first year of my little blogs life!

Saturday, 31 December 2011

2011 Blogging Highlights


It’s New Years Eve and in true New Years fashion I’m going to do a little reflecting on my blogging adventure to date including the trials and tribulations, and of course, the best recipes so far!
I started the blog in April of this year. I had been following other people’s blogs for about 6 months prior and needed somewhere to document my own creations and experiments. Since then, I have connected with fellow bloggers on a whole new level and I’ve been even more creative than before!

Here are my 10 favourite recipes of 2011:

Wednesday, 9 November 2011

Mackerel and Cream Cheese Pasta



One of the main things that stops me being a vegetarian is that I would miss fish too much! Red meat I can do without, though it is nice for a treat once in a while, and chicken and turkey are just nice for a bit of variety, but fish...I definitely couldn't live without! I need my brain food!

Not so long a go a friend of mine introduced me to this dish - I don't know his exact recipe, and didn't have him around to ask so I thought I would experiment, luckily for me it was a success!

The pasta is hearty, cheese is creamy, brocolli is fresh, and mackerel salty which makes it the perfectly balanced dish!

What's more, the combination of cheap ingredients and the omega 3 (a.k.a. brain food) makes it brilliant for students!


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