What happens when your break through the chains of
authenticity and break the rules?Chicken and avocado pizza that’s what!
Ok...so we all know what a pizza is. Doughy base, smothered
in delicious tomato sauce, topped with cheese and various other toppings.
This dish isn’t too far from that norm. It has a doughy
base, is smothered in A sauce just not a tomato one, and is topped with cheese,
and various other toppings!
It still counts as a pizza...right?
While I’m not here to debate what truly makes a pizza, I am
here to convince you that once in a while swapping tomato sauce for avocado is
a fun, exciting and TASTY thing to do!
Over Christmas I made a DELICIOUS salmon and avocado
terrine. When buying avocados we’d somewhat overestimated how many we needed
and we soon found ourselves with a drawer full of avocados in the fridge. After
weeks of avocado salads and homemade guacamole served with crisps I had to come
up with something different for fear of becoming sick of the soft green fruit.
One afternoon when
craving something cheesy, doughy and well...pizza like. I found myself stuck.
We had not tomatoes, pureed, tinned, fresh or otherwise but I really really
wanted a pizza! The only way to give in to my quite frankly bizarre craving was
to mix it up a little and to come up with a twist on a classic.
