Tuesday 25 October 2011

Two Ways with Trout



I love, love, love when things I can’t normally afford to buy are on offer in the supermarket! I don’t know why people don’t make more of reduced sections!!!

At the beginning of the academic year, as I did my first big supermarket shop I stumbled across a pack of two trout fillets for just £1. That’s right £1, saving me around £3.50!!! So with their best before date coming to an end I wacked them straight in the freezer!

Now, as the reading is piling up, and tutorials are kicking in, I’ve been in desperate need for brain food and I got my trout out to defrost...now all I needed were two delicious trout recipes to cook up a storm!

Here are my two ways with trout:




 Trout and Chorizo Chowder


One cooooold autumn night last week I was in need of some warming comfort food so I whipped up this trout chowder/stew/whatever you want to call it in now time! Minimal effort, minimal fuss, maximum flavour!


 Trout and Fennel Parcels with Cous-cous


Tonight I finally got round to eating my last piece of trout – after I’d defrosted the first this one looked so lonely in the freezer on its own, but I knew it had something special waiting for it in the days ahead! For a fresher taste I decided to cook trout and fennel parcels with cous cous!

@Verygoodrecipes.com: Fish, Trout, Chorizo, Fennel, Pork, Chowder

3 comments:

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  2. Well done for coming up with new ways with trout. These trout dishes sound delicious!
    Hubby used to go trout fishing, so I had more than enough of them in the past. I found them delicious, but strangely unadaptable. I either had them grilled, or... no, just had them grilled! Tried them with almonds once, but the almonds fell off and burnt.
    I now live on the coast and have the same problem with mackerel... Some fish just have so much personality!

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  3. I'm glad you like these recipes!!!

    You'll be pleased to know I have a mackerel recipe coming up in the next few days, so keep an eye on the blog!

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