A week ago I shared with you the long list of Christmas cooking that I would be embarking on in the run up to Christmas, somehow I’ve actually managed to start it!!!
It’s been so busy since I returned home for the holiday’s but on Sunday I made my red and green velvet Rudolf cupcakes! They were so popular at my Grandad’s birthday/post-Carol Service Party that I’ve had requests to make more!
Fortunately for me they are quick and easy, and unlike many recipes (The Humming Bird Bakery included) they don’t require any fancy ingredients – just store cupboard staples!
Here’s the recipe! Enjoy!