The festival attracts thousands of visitors over the two days and has a whole host of stalls offering chilli based products (from oils, chocolates, chutneys and curry sauces) to chilli plants, and chilli packed street food. There’s even a range of speciality beers and other drinks to help you cool down!
One of the highlights of the day however is the chilli
eating competition! If you are fortunate enough to go next year, make sure you
arrive with plenty of time in the morning so that you witness some very brave
people brave some of the hottest chilli’s in the world!
I visited the festival this year with my boyfriend and I
think I can safely say we tried EVERYTHING there. I must admit, I regretted the
odd one or two after doing so, and more than once I bit off more than I could
chew, but all in all it was a great tasting experience.
I now have so much inspiration and ideas for different
chilli themed cooking: from spicy ketchups, to chilli based pestos and much
more.
We also bought a chilli plant – opting for one of the less
exotic varieties this time...
I’ve not been able to do an in depth review of all of the
products tried, you can see from the pictures some of the stalls that were
present. Anilah’s curry sauces were there again, Anilah NEVER disappoints, this
year offering a wide range of curry sauces, chutneys and popadoms as well as a
delicious lentil cake. But, perhaps my favourite product of the whole show was
the chilli cheese sauce from Hot Headz. It is the most moreish thing I have
ever tasted!!!
I loved it so much I’ll show you exactly where to buy it:
right from the Hot Headz website.
You can also follow them on facebook.
And twitter: @HotHeadzSauces
With that thought, I will leave you with some more pictures
from our day!
See you next year Chilli Lovers.
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